In my line of work, the greatest reward is seeing my customers enjoy the unique dishes that I deliver to the table. I take bits and pieces of what I have learned through both my travels to different countries and the experience that I have gained from having worked in a variety of kitchens and use it as a source of inspiration for my creations. However, in order to truly push past the limits of my abilities, I have learned that it is always best to trust my palate. It gives me great satisfaction knowing that what I have created is my own. Even when I am cooking the classics, I find a way to stay true to the heart of the recipe while also adding my own personal touch. This is what I believe defines me as a chef and guarantees that nothing but my best work will be delivered to the table for all to enjoy.