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Dinner Menu
Catering Menu
Lunch Menu
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Dinner Menu
Catering Menu
Lunch Menu
Appetizers
CRABMEAT ARANCINI
Fried crusted crabmeat over orange parsnips puree
ULIVO CALAMARI
Crispy squid, hot peppers, olive oil, lemon zest
PARMA ASPARAGUS
Organic asparagus wrapped with Parma prosciutto, white wine truffle cream sauce
BURRATA MEDITERRANEAN
Creamy mozzarella, over roasted eggplant, caramelized onions, sauteed pepper, tomatoes
POLIPO AL NERO DI SEPPIA
Grilled octopus, squid ink risotto, arugula radish, orange salad
Salads
ARUGULA SALAD
Wild arugula, radish, apple, cranberries, gorgonzola, prosecco vinaigrette
INSALATA DI COMO
Spinach, fennel, fresh rasberries, fresh oranges, crumble goat cheese, balsamic vinaigrette
CAESAR SALAD
Romaine, grilled permesean crostini
SPRING SALAD
Mixed greens, peas, asparagus, radish, crumble goat cheese, balsamic
Pasta
QUADRATO DI MANZO
Short ribs lasagna, bechamel, tomato, mozzarella
GNOCCHI DI SPINACI AL GORGONZOLA
Spinich potato dumplings, pancetta, creamy parmasan gorgonzola
FETTUCCINI OLIVATE
Taggiasca olives, asparagus over roasted tomatoes, sauteed white shrimp
ZUPPETTO DI MARE CON LINGUINI
Shrimp, mussels, calamari, and little neck clams over linguini, garlic, tomato pulp, e.v.o, basil chili crostini
TAGLIONI VONGOLE ZAFFERANO
Tagliolini, little neck clams, garlic prosecco, e.v.o saffron
PROSCIUTTO PERA RAVIOLI
Pears, prosciutto ravioli with parmesan brandy blanc
CHITARRA AL PESTO GENOVESE
Fresh spaghetti, classic genoa pesto
PAPPARDELLE EMILIANE
Handcrafted ribbon pasta, in a classic Emilia-Romagna bolognese
Entrees
HANGER STEAK
Angus steak, marinated and served with rosemary, cranberry reduction, roasted potatoes and vegetables
SALMON MEDITERRANEAN
Pan roasted salmon, over Mediterranean farro salad (olives, tomatoes, basil, hubab, peas)
BRANZINO GRIGLIATO
Grilled Mediterranean bass, vegetable medly, potatoes, parsley chili oil
DUCK PIEMONTESE
Roasted duck breast, thyme chianti reduction, chefs garnish
Starter
BURRATA MEDITERRANEAN
Over farro tomato, olives, asparagus
BRUSCHETTA & CROSTINI
FRIED ZUCCHINI WITH DIP
FRIED CALAMARI
COGNAC MEATBALLS
AVOCADO TOAST
Shrimp, mozzarella cheese
Salads
INSALATA DI PARMA
Baby lettuce dipped in creamy gorgonzola cheese and crispy prosciutto
ULIVO CAESAR SALAD
Romaine lettuce, fresh grilled crostino with parmesan cheese
INSALATA SICILIANA
Eggplant, onions, peppers caponata, baby arugula olive oil and balsamic
INSALATA ESTIVA
Arugula, watermelon, seared peach and goat cheese, champagne vinaigrette
INSALATA LOMBARDA
Spinach, cucumber, cherry tomato, asparagus, gorgonzola (add shrimp, salmon or chicken)
Main
GRILLED BRANZINO
Mediterranean bass, roasted potato and asparagus lemon and oil
TAGLIATELLE BOLOGNESE
House made pasta in a classic meat sauce
PORK TENDERLOIN
Pork medallion with truffle cream sauce
TAGLIOLINI GENOVESI
Fresh linguine pasta with sauteed shrimp in a basil pesto
CHICKEN MILANESE
Pan seared breaded chicken cutlet, served with arugula tomato red onions balsamic goat cheese salad
PAPPARDELLE Al FUNGHI
Fresh ribon pasta with mushroom truffle cream
Appetizers
CHEF'S CHARCUTERIE
Imported nduja, bufala mozzarella, caciotto, fresh wind dry sausage and piemontese. Calabrian olives pickle vegetable
Half tray serves 15, full tray serves 25
STUFFED MUSHROOM
Filled with mozzarella, parmesan cheese and spinach in a cognac sauce
FRIED CALAMARI
With jalapeno peppers and fresh lemons
CALAMARI FRA DIAVOLO
Sauteed calamari in a spicy marinara sause
SAUSAGE TASTING
Beef, pork and nduja dry sausage, chili oil and caramelized onions
GRILLED VEGETABLES
Eggplant, zucchini, yellow squash and cherry tomato in herbs oil
Salads
CAESAR SALAD
Classic caesar salad in our homemade dressing, parmesan crostini
MARCHIGIANA
Organic spinach, raspberry, goat cheese pecans, pickled onions, balsamic
MESCOLANZA
Mixed green, oranges, walnuts, black beans, Avocado, tomato, lemon dressing
TREVISANA
Arugula, farro, tomato, gorgonzola cheese and toasted almonds
Pasta
RIGATONI MICHELANGELO
Bacon, onions, ham, brandy cream sauce
PENNE VODKA
Classic vodka sauce
RAVIOLI ROMAGNA
Ricotta ravioli white wine, tomato pulp cream
GNOCCHI NAPOLETANI
Tomato basil, fresh mozzarella parmesan cheese, e.v.o
RIGATONI NORMA
Roasted eggplant, tomato basil melted mozzarella cheese
LINGUINE DELLO CHEF
Shrimp, smoke paprika, garlic and oil white wine, eggplant and shaved ricotta salata
ZUPPA DI PESCE
Seafood stew over linguine in marinara, basil olive oil
Meat/Fish/Chicken
CHICKEN BAROLO
Sauteed chicken breast, wild mushroom, caramelized onions, red wine reduction
CHICKEN MARTINI
Parmesan crusted chicken, asparagus chardonnay wine cream sauce
CHICKEN PIZZAIOLA
Sauteed chicken, garlic, oregano, tomato sauce
CHICKEN FRANCESE
Lemon butter sauce
HANGER STEAK
Grilled angus beef, 7 spice rub, brandy, champignon and porcini mushroom
LONDON BROIL
Slow seared, marsala butter sauce
SALMON DIJON
pans roasted atlantic salmon, honey, herbs, dijon mustard
SHRIMP SCAMPI
Over rice or over linguine